Our Almond Croissant is a timeless favourite — golden, flaky, and generously filled with rich almond cream.
Baked fresh each morning using imported French butter, it’s finished with a dusting of icing sugar and a scattering of toasted almonds for a perfectly crisp, nutty bite.
Made entirely in-house, this classic is ideal for those who love their pastries sweet, buttery, and a little indulgent.
$9.4
